Ingredients and their effects:

VITAMINS

Vitamins are bioregulators and are of great importance because, along with other molecules, they are involved in all physiological processes, both directly and indirectly through enzyme mechanisms. Based on their solubility, they are divided into fat-soluble vitamins (vitamins that dissolve in fat and are stored in the liver as a reserve for the body) and water-soluble vitamins (vitamins that dissolve in water and are not stored in the body, i.e., they do not accumulate). Vitamins do not accumulate in the body, so it is important to consume them daily through food. All vitamins perform specific functions, and a deficiency can lead to fatigue or functional impairment.

VITAMIN A (Retinol)

A fat-soluble vitamin that plays a very important role in vision, bone growth, and maintaining regular immune system function. Another function of this vitamin is its epithelial-protective function—particularly beneficial for the mucus-secreting tissues of the digestive, respiratory, and urogenital systems. Vitamin A is found primarily in foods of animal origin, such as liver and spleen, milk, and eggs, but also in fish and plant sources.

Vitamin D3

Cholecalciferol is a fat-soluble vitamin that plays a role in the regulatory mechanism of calcium homeostasis. It is important for skeletal development and bone mineralization. It acts on the intestines, promoting the absorption of calcium and phosphorus and contributing to their normal utilization.

VITAMIN E

A fat-soluble vitamin (α-tocopherol) with antioxidant activity. It is very abundant in the plant world, particularly in the germ of cereals and related oils, as well as in the green parts of all plants. It plays a fundamental role as a physiological antioxidant in the cell.

Vitamin B group (B1 B2 B6 B12) (Thiamine, Riboflavin, Pyridoxine, Cobalamin)

are a group of water-soluble vitamins consisting of at least 15 elements. Despite their heterogeneity in molecular structure, they share the presence of nitrogen in their molecular structure and perform a coenzymatic function. As coenzymes, they are involved in the most important stages of intermediate metabolism. They are linked to specific protein principles and intervene in a wide variety of metabolic reactions. They are essential substances for normal energy metabolism.

Vitamin B1 (thiamine) is widely found in many green vegetables and grains, such as whole oats, whole barley, and rice hulls. It primarily intervenes in the intermediate metabolism of carbohydrates and stimulates digestive function.

VITAMIN B2 – (Riboflavin)

It is widely distributed in the plant world and is even more abundant in animal products (milk, eggs, and fish meal). Along with other substances, it regulates cellular respiration processes and is essential for growth, vision, and optimal functioning of the nervous system. Vitamin B2 also has antioxidant properties.

VITAMIN B6

Pyridoxine (also called adermin) is commonly found in foods, particularly wheat, flour by-products, animal meal, and seed germ. Before it is excreted from the body, it is converted into pyridoxal and pyridoxamine, which are the basic components of two coenzymes. They participate in enzymatic reactions involving amino acid conversion and the transfer of amino groups (transamination). It also supports the production of antibodies in the blood and the synthesis of fat from amino acids. Vitamin B6 is essential for the proper functioning of the immune and nervous systems. Pyridoxine is generally produced by the intestinal flora, but not always in sufficient quantities to meet daily needs; therefore, it is supplied through food. Vitamin B6 also has a trophic (tissue-nourishing) effect on the skin.

VITAMIN B12 (Cobalamin)

is not found in plants. It is found in liver extracts and various foods of animal origin (fish meal, meat meal, and whey), and is part of the APF (animal protein factor) complex. It is the most important vitamin, essential for growth and hematopoiesis (the formation of red blood cells – essential for oxygen distribution). It is essential for the synthesis of nucleic acids by interfering with protein metabolism. Vitamin B12 also contributes to maintaining a healthy immune system.

VITAMIN C – (ascorbic acid)

is a water-soluble vitamin commonly found in green vegetables, citrus fruits, and germinating seeds. It is characterized by strong antioxidant activity and is thus able to protect plasma lipids, DNA, and proteins from oxidative damage. It is a thermolabile vitamin and also participates in collagen production. Ascorbic acid also has a trophic (tissue-nourishing) effect on capillaries and exerts a positive effect on the immune system.

NIACIN

Vitamin PP, or vitamin B3, is found in herbs, hay, and components of feed concentrates (bran, flour, etc.). Niacin is involved in the transmission of nerve impulses at the synapse level between neurons, thus contributing to the functioning of the nervous system. Niacin also affects energy metabolism and contributes to the maintenance of healthy skin.

BIOTIN and CALCIUM D-PANTOTHENATE

are water-soluble vitamins found in egg yolk, milk, and liver. Biotin is important for energy metabolism and macronutrient metabolism (carbohydrates, lipids, proteins) and also has a trophic effect on the skin. Pantothenic acid is involved in the synthesis of some neurotransmitters and supports the functions of the nervous system.

Trace elements

Although trace elements do not provide energy, they are essential for animal nutrition. An important aspect is that, unlike other nutrients, they cannot be synthesized by the animal, and therefore, trace elements must be fed in sufficient quantities to meet the animal's needs. They protect the animal through their components in cooperation with numerous enzymes and play an important role in regulating animal metabolism. Furthermore, some of them function as enzyme activators and are involved in the production of hormones and vitamins.

IRON SULPHATE HEPTAHYDRATE

is one of the most important trace elements for animals. Approximately 60–70% is found in hemoglobin, but smaller amounts are found in myoglobin and in reserve organs such as the liver, spleen, and bone marrow. Its absorption occurs almost exclusively in the duodenum. It functions in the intestinal epithelium with a protein structure and forms a chromoprotein called ferritin. Iron is involved in oxygen transport and is partially absorbed by hemoglobin and cytochromes.

SELENIUM

is an essential mineral with antioxidant effects and helps counteract free radicals

L-CARNITIN

is an essential compound for the transport of fatty acids through membranes and therefore fulfills its function as an energy carrier.

SPIRULINA-PUDER (Spirulina Maxima)

Due to its high alkaline mineral content, spirulina is considered an alkaline nutrient and helps restore the body's acid-base balance. It is also rich in plant proteins.

ROSE HOP POWDER (Rosa Canina)

The small fruits (berries) of the dog rose or rose hip are considered high-quality “natural sources” of vitamin C. For this reason, this plant contributes to strengthening the body’s natural defenses and also exerts an antioxidant effect.

ROOT of MONGOLIAN TRAGANC (Astragalus Membranaceus L.), dried

Astragalus is known for its tonic-adaptogenic properties, or its ability to nonspecifically support the body's resistance and defenses against various types of stress factors, both physical and mental. Astragalus roots contain triterpene saponins, flavonoids, amines, and polysaccharides. Polysaccharides in particular stimulate the immune system, thus strengthening the body's natural defense mechanisms. The saponin content of the phytocomplex gives the plant a hepatoprotective effect.

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Note :
Supplementary feed for dogs and cats

Ingredients :
Maltodextrin, hydrolyzed proteins (from chicken), magnesium stearate, vegetables, spirulina algae (Spirulina Maxima), products from the processing of herbs: root powder of Mongolian tragacanth (Astragalus Membranaceus L.), rosehip fruits (Rosa Canina) dried & ground.

Nutritional additives per kg :
Vitamins, provitamins and chemically well-defined substances with similar effect: Choline chloride 50,000 mg/kg, L-carnitine L-tartrate 20,000 mg/kg, Thiamine hydrochloride 6,000 mg/kg, Vitamin C 6,000 mg/kg, Calcium D-pantothenate 6,000 mg/kg, Vitamin B2 5,000 mg/kg, Niacin 2,600 mg/kg, Vitamin B6 2,000 mg/kg, Vitamin B12 0.02 mg/kg, Vitamin E 800 mg/kg, Vitamin K3 1,000 mg/kg, Biotin 500 mg/kg, Vitamin A 238 IU/kg, Vitamin D3 0.5 IU/kg.

Trace element compounds: iron sulfate heptahydrate 8,280 mg/kg, zinc oxide 5,456 mg/kg, manganese sulfate monohydrate 616 mg/kg, copper sulfate pentahydrate 314.4 mg, L-selenomethionine (produced from Saccharomyces cerevisiae NCYC R645) 20 mg/kg, potassium iodide 10 mg/kg.

Technological additives :
Thickener: microcrystalline cellulose.

Flavorings : Glycine, Echinacea (Echinacea Angustifolia DC.), dry plant extract.

Release agent : silica, precipitated and dried.

Average contents of the characteristic ingredients per gram (1 tablet):

Vitamin A (Retinol Acetate) 0.238 IU, Vitamin D3 0.0005 IU, Vitamin E 0.8 mg, Thiamine (Hydrochloride) 6 mg, Vitamin B2 5 mg, Vitamin B6 2 mg, Vitamin B12 0.000002 mg, Vitamin K3 1 mg, Vitamin C 6 mg, Biotin 0.5 mg, Niacin 2.6 mg, Calcium (D-Pantothenate) 6 mg, Choline Chloride 50 mg, Zinc (Zinc Oxide) 5.456 mg, L-Selenomethionine (from Saccharomyces Cerevisiae / Yeast) 0.02 mg, Potassium (Potassium Iodate) 0.01 mg, L-Carnitine 20 mg, L-Glycine 60 mg, Spirulina Algae (Spirulina Maxima) 40 mg, Echinacea Angustifolia 10 mg, Rosehips (Rosa Canina L. tit. 10%) 20 mg, Mongolian Astragalus (Astragalus Membranaceus, tit. 16%) 20 mg, Copper (Copper Sulphate Pentahydrate) 0.3144 mg.

Feeding instructions:

The tablets can be added to the daily feed ration or administered directly orally into the animal’s mouth

Dosage per day and animal:

• Dogs up to 10 kg body weight: 1 tablet, morning and evening – for 7 days | From day 8, 1 tablet per day – for 20 days
• Dogs weighing 10 to 25 kg: 2 tablets, morning and evening – for 7 days | From day 8, 2 tablets per day – for 20 days
• Dogs over 25 kg body weight: 3 tablets, morning and evening – for 7 days | From day 8, 3 tablets per day – for 20 days
• Cats: average weight 5 kg: ½ tablet each, morning and evening | from day 8, ½ tablet per day – for 20 days

Expert tip:

For dogs with low activity, the dose can be reduced slightly; for dogs with high activity, the normal dose can be fed from day 8 to 20 and the reduced dose can be fed from day 21 onwards, even over a longer period.

Pack size MultiAdapt®:

60 tablets of 1 g

Storage:

Store in a cool and dry place.

The expiry date refers to the unopened

and properly stored product.